Discover Collezione Em
Venetian cuisine has never been so lush.
An exclusive private setting accommodates our beloved guests, with enchanted Richard Ginori ceramics and soft Rubelli cushions.
Il Piccolo calls for homemade suppers with that cultivated Venetian style and an eagerness for vegetarian local flavors.
1 ripe white peach
1 spread of red currant
In a blender, blend the peach, peeled & sliced, and the berries, with a half cup of your choice of prosecco rosè.
Pour into a champagne glass,
straight up, no ice,
and top with an extra slash of prosecco.
CICCHETTI WITH A NOD to
LAGOON CICCHETTI MENU
VEGETARIAN CICCHETTI MENU
for stays starting October 1ST 2023
please send your request to