Il Piccolo Bar

As the fog rolls in and the tide rises, the clock strikes six.
Francesco, the hotel's charming bartender, begins his daily ritual of crafting the perfect aperitivo. With a practiced hand, he blends bitters, liquors and prosecco, conjuring magical elixirs that promise to chase away the chill of the winter's day.

The aroma beckons guests to gather, seeking comfort after a hectic day.

Beneath the soft glow of the chandelier, Francesco greets his patrons with a warm smile.
"May I get you something to drink?" he inquires, his tone as smooth as the prosecco itself.
A chorus of requests fills the air, each guest seeking solace in the comforting warmth of the aperitivo hour. Francesco, ever the maestro, blends flavors and dreams, orchestrating a symphony of tastes that will linger long after the tide has gone down.